Homemade Spicy Avocado Dressing

Homemade Spicy Avocado Dressing

Who else loves Mexican food?! I could eat Mexican food nearly every day of the week and not get tired of it but I think we all know we can’t do that and reach our health goals. So I have improvised a bit and made my own recipe for healthier “tacos” and a healthier dressing. Try out this Spicy Avocado Dressing for a spin on your next Taco Tuesday meal.

Homemade Spicy Avocado Dressing
Serves 10
Prep Time
5 min
Total Time
10 min
Prep Time
5 min
Total Time
10 min
Ingredients
  1. 1 pitted avocado
  2. 2 cloves garlic
  3. Handful of cilantro, chopped
  4. Flesh of 1/2 of 1 lime, juice from 1/2
  5. 2-3 jalapenos, depending on preference for spiciness, minced
  6. Dash of salt
  7. Enough unsweetened almond milk for desired consistency, add little by little
  8. Drizzle of olive oil
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Instructions
  1. Once ingredients have been diced or minced as directed, throw all ingredients into a blender or food processor and blend until smooth.
Notes
  1. *Do note, this is a pretty spicy dressing/dip. You can easily tame down the spiciness by using only 1 jalapeno.
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Recipe Idea:

Use this dressing as a topper for lettuce wraps, taco salad, chip dip or a spicy spread.

I used it for my Shrimp Lettuce Wraps, which included a lettuce wrap base, pico de gallo, grilled shrimp and the dressing.

Enjoy!